ACI Northwest Blog: Posts Tagged ‘Holiday’

Thanksgiving, 2013: The Presidential Turkey Pardon

Monday, November 25th, 2013

Thanksgiving began in 1621, but didn’t become a national holiday until 1863, when Abraham Lincoln declared it in hopes of bringing a divided nation together. We have many Thanksgiving traditions in this country, from turkey at the meal to the annual Cowboys and Lions games on television. But one of the most beloved is the annual Presidential turkey pardon, in which the U.S. President “pardons” a turkey to life in a petting zoo rather than ending up as someone’s main course. As we celebrate this Thanksgiving, we thought you’d like to know a little more about the history of this fascinating tradition.

Farmers have sent turkeys to the White House as far back as the 1800s, hoping to have the honor of providing the President’s annual meal. There have been scattered stories of individual turkeys being “pardoned” throughout that time, including one in which President Lincoln’s son Tad successfully convinced the president to spare a bird intended for the family’s Christmas dinner.

Starting in 1947, the National Turkey Federation became the official supplier of the President’s Thanksgiving birds. The White House arranged for an annual photo op that year with the President receiving the turkey in the Rose Garden. Sadly, there was no pardon as yet; those birds all ended up on the Presidential table.

The push for an official pardon picked up steam in 1963, when President Kennedy ask that the bird be spared just a few days before his assassination. President Nixon opted to send each of the birds he received to a nearby petting zoo after the photo op, though there was no formal pardon attached.

But it wasn’t until 1989 that the pardon became official. On November 14 of that year, President George H. W. Bush made the announcement, and sent the bird to a Virginia game preserve to live the rest of its life out in cranberry-and-stuffing-free bliss. Since then, every President has held an annual pardoning ceremony, with the lucky turkey spared the axe and sent off to live in peace. Since 2005, the pardoned birds have gone to Disneyland in Anaheim, California where they have lived as part of a petting zoo exhibit in Frontierland.

No matter what traditions you enjoy this holiday, or who you enjoy them with, all of us here wish you a peaceful and happy Thanksgiving weekend.

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Happy Martin Luther King Day from Your Local HVAC Contractor!

Monday, January 16th, 2012

Happy Martin Luther King Day! This holiday is not just about celebrating civil rights but also about serving your community. If you have the day off today, why not try spending it helping others? From volunteering at an animal shelter to helping the homeless, there are hundreds of ways you can make your community a better place to live. Have a great holiday!

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Happy New Year’s Eve from Your Heating and Air Conditioning Contractor!

Saturday, December 31st, 2011

Happy New Years! We hope you have a great time tonight welcoming in the New Year and saying goodbye to the old. Forty-five percent of people make New Year’s resolutions; ours is to serve our customers even better than we did last year! If one of your resolutions is to make your home more green, remember that improving your insulation, sealing up any air leaks, and upgrading your HVAC system can have a big impact on your energy usage. A makeover for your house is great way to start off the year; it will make your home more comfortable and more environmentally friendly!

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Merry Christmas Eve from Your Heating and Air Conditioning Contractor!

Saturday, December 24th, 2011

We wish you a very Merry Christmas! We plan on eating lots of great food and spending time with our loved ones. We hope that you get everything you want under the tree this year! Fun holiday fact: the song “Jingle Bells” was inspired by sleigh races that were common in Medford, Massachusetts, where the song was written. It was originally called “One Horse Open Sleigh.” Here are the original lyrics (courtesy of Wikipedia), Merry Christmas!

Dashing through the snow

In a one-horse open sleigh

O’er the hills we go

Laughing all the way.

Bells on bobtail ring

Making spirits bright

Oh what sport to ride and sing

A sleighing song tonight.

|: chorus 😐

Jingle bells, jingle bells

Jingle all the way!

O what joy it is to ride

In a one-horse open sleigh.

A day or two ago

I thought I’d take a ride

And soon Miss Fannie Bright

Was seated by my side

The horse was lean and lank

Misfortune seemed his lot

He got into a drifted bank

And we – we got upsot

|: chorus 😐

A day or two ago

The story I must tell

I went out on the snow

And on my back I fell

A gent was riding by

In a one-horse open sleigh

He laughed as there I sprawling lie

But quickly drove away

|: chorus 😐

Now the ground is white

Go it while you’re young

Take the girls tonight

And sing this sleighing song

Just get a bobtailed bay

Two forty is his speed

Hitch him to an open sleigh

And crack! You’ll take the lead.

|: chorus 😐

Don’t be left in the cold this year by foregoing the annual maintenance of your HVAC system. Regular maintenance not only keeps your system working efficiently but it also makes sure it is working safely. Keep your family warm and safe this winter!

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Happy Hanukkah from Your Heating and Air Conditioning Contractor!

Tuesday, December 20th, 2011

Happy Hanukkah from everyone at ACI Northwest! We hope you have an amazing holiday full of friends, family, and great food. Whether you have a Menorah or a Christmas tree in your house, we wish you very happy holiday. And since one of the great traditions of this time of year is delicious food, here is a recipe we found for Crispy Potato Pancakes:

Crispy Potato Pancakes

“Here’s a potato pancake that doesn’t take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota”

INGREDIENTS:

2 medium potatoes, peeled

1 egg

1/3 cup chopped onion

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

vegetable oil

DIRECTIONS:

  1. Finely grate potatoes; drain any liquid. Place potatoes in a bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

For more details, visit allrecipes.com.

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Happy Thanksgiving!

Thursday, November 24th, 2011

Happy Thanksgiving! We are very thankful for all of our customers; you really make what we do worthwhile. We hope you all have a great holiday and enjoy a delicious Thanksgiving feast! And if you are looking for some dessert ideas, here is a recipe for pumpkin pie from allrecipes.com that will make today a little sweeter:

Mrs. Sigg’s Fresh Pumpkin Pie

“A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked. ”

INGREDIENTS:

  • 1 sugar pumpkin
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 eggs
  • 1 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 (12 fluid ounce) can evaporated milk

DIRECTIONS:

  1. Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.)
  2. In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
  3. Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
  4. Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.

For more details, click here.

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Happy Halloween!

Monday, October 31st, 2011

Happy Halloween! We hope you have an awesomely spooky day, we know we will! And since now fall has really begun, it is time to start thinking about tuning up your heating system. Call your local contractor to come and take a look, a little maintenance now will save you from surprises later this year!

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